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Correction on Recipe for May 2013 Tabbouleh


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#1 ctcamper

ctcamper

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Posted 27 April 2013 - 07:36 AM

"True" Tabbouleh  is based on a cracked bulgur wheat and not couscous as stated in the recipe in the May 2013 issue. Couscous is a variation. I mention this because the description on the recipe states that it was a recipe for "true" tabbouleh. Although substituting couscous makes a good alternative, it is not traditional.

 

http://en.wikipedia.org/wiki/Tabbouleh

 

If using couscous, the Israeli Couscous or one of the other larger  varieties makes a wonderful salad.

http://en.wikipedia....sraeli_couscous

 

 


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