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  1. My favorite memory is finding the special panorama "sugar egg". They were always so beautiful!
  2. Some of my favorite recipes are from a 40 year old Rival crock-pot cookbook (so beware, these are not low fat or calorie). The recipes listed are for a 3 1/2 quart crock-pot but should be fine for your 4 quart model. Enjoy! Ham & Scalloped Potatoes 6-8 slices of ham 8-10 medium potatoes, peeled and thinly sliced 2 onions, peeled and thinly sliced 1 cup grated cheddar cheese 1 10 1/2 oz. can condensed Cream of Celery or Mushroom soup Paprika Put half of ham, potatoes and onions in crock-pot. Sprinkle with salt & pepper, then grated cheese. Repeat with remaining half. Spoon undiluted soup over top. Sprinkle with paprika. Cover and cook on low 8 to 10 hours (High: 4 hours). ----------------------------------------------------------------------------------------------------------------------------------------------------------------------------- Chicken Parisienne 6 medium chicken breasts Salt and Pepper Paprika 1/2 cup dry white wine (optional) 1 10 1/2 oz. can condensed Cream of Mushroom soup 1 4 oz. can sliced mushrooms, drained (1/2 cup) 1 cup sour cream mixed with 1/2 cup flour Sprinkle chicken breasts lightly with salt, pepper and paprika. Place chicken breasts in crock-pot. Mix wine, soup and mushrooms until well combined. Mix in sour cream/flour mixture NOW if you will be cooking on low. Pour over chicken breasts in crock-pot. Sprinkle with paprika. Cover and cook on low for 6 to 8 hours. (High: 2 1/2 to 3 1/2 hours with sour cream added during last 30 minutes.) Serve sauce over chicken with rice or noodles. --------------------------------------------------------------------------------------------------------------------------------------------------- Rice 'N Clams 1/4 cup butter or margarine (1/2 stick) 1 small onion, finely chopped 1 stalk celery, finely chopped 1 cup long grain raw rice 2 cups chicken broth 1/2 cup grated parmesan cheese 2/3 cup ripe olives chopped 7 oz. can minced clams with liquid Place all ingredients in crock-pot. Stir well. Cover and cook on high for hour, then on low 4 to 6 hours.
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