I'm tired of this junk drop in stove we have in our Monaco MH. I'm used to cooking at home with my DCS gas range and every time I cook in our Monaco I have to wait forever to get any heat into the pans, and a lot of the time there is not enough heat to cook effectively.
Now the drop in range that we have is an old 3 burner Atwood (2000).
I look on the net and it looks like you have a choice between Suburban, Atwood and Wedgewood.
Anyone have any thoughts on this? I'd like to find more heat. Any suggestions?