jleamont Report post Posted August 29, 2019 42 minutes ago, hermanmullins said: (it's one of the better shots of me ) Share this post Link to post Share on other sites
jleamont Report post Posted August 31, 2019 What’s everyone cooking for the holiday? We are home for the weekend and this was today’s dinner. I smoked an 11 lb brisket and made homemade Mac and cheese which I finished off in the smoker. note the juice on the left side of the photo, it was bubbling out Share this post Link to post Share on other sites
hermanmullins Report post Posted August 31, 2019 Do you know how to say salivate? That's what I am doing looking at your Brisket. Looks like it was smoked just right. We are eating whatever our sons fix. It's their turn now. We have done it for over 50 years. Now it's oir turn to go and not cook or clean up. Herman Share this post Link to post Share on other sites
wildebill308 Report post Posted September 1, 2019 Looks good. Bill Share this post Link to post Share on other sites
elkhartjim Report post Posted September 1, 2019 Well, I didn't do a brisket but I did do homemade Mac n Cheese and pork chops on my pellet grill. Share this post Link to post Share on other sites
elkhartjim Report post Posted September 1, 2019 Joe, maybe we need to have a FMCA sanctioned smoke off, what do you think? Share this post Link to post Share on other sites
wildebill308 Report post Posted September 1, 2019 That sounds like a good idea. I will help judge. Bill Share this post Link to post Share on other sites
elkhartjim Report post Posted September 1, 2019 Should have known, Bill. Share this post Link to post Share on other sites
wayne77590 Report post Posted September 1, 2019 Tomorrow is pork chops cooked by friends here at Little Farm on the River, Rising Sun, IN. Other sides, green beans, kohlrabi and onions sauteed in a heavy cream sauce, and who knows what else may come up. Yesterday I fixed clam chowder for us and friends. Ummm! Goooooood! Share this post Link to post Share on other sites
hermanmullins Report post Posted September 1, 2019 Joe and Jim, I would like to invite you both to a Lone Star Rally. (Joe is a member and Jim should be). Of course you both would have to bring your smokers and demonstrate your technics for about 30 people. Maybe 150 people if they know you'll will be cooking. Great job both of you. I love Brisket and Pork Chops, heck lets face it I LOVE B-B-Q period. Herman Share this post Link to post Share on other sites
jleamont Report post Posted September 1, 2019 Herman, I’d love to do something like that. My wife is a master at Potato, macaroni salads and deviled eggs. DW and I were both raised that no one leaves hungry! This always calculates to large amounts of food. Jim, that would be a lot of fun with a smoke off. Events like that is where we learn techniques. Today I am smoking a ham. My youngest has been requesting it. I use to do them at our annual Easter camping trip with friends over a campfire. It has been a few years since we have been Easter camping. When I did those Easter cookouts I also had a Dutch over over the fire with potato slices, butter, bacon, cheese and onions simmering over the fire. Few weeks comes Halloween camping and I’ll have a pot of Chili simmering. For those of you that don’t know, it’s not yankee chili, no beans and it’s not sweetened! Sweet foods are desserts in this house. apparently I have a southern soul Share this post Link to post Share on other sites
manholt Report post Posted September 1, 2019 Linda did chili last night..She does not eat spicy food, so when cooking is done, I take some in a separate pot & add a kick to it. Meat only! With beans it's not right...When we where in Eastern Canada, we got wild (not farmed) salmon and cut into dinner portions, then in freezer it went..we did the same with "Hockey Puck" size fresh scallops in Digby, NS. So, tonight I'm grilling both, I use fresh lemon juice, garlic & butter. I left 25 lbs of frozen cooked lobster meat ( 1 lb per pack) in freezer at house! A lot of sea food chowder over winter!!! Share this post Link to post Share on other sites
wayne77590 Report post Posted September 2, 2019 Just one question. Where do you get the paper wrappers to smoke all that stuff? Share this post Link to post Share on other sites
manholt Report post Posted September 2, 2019 Wayne...you being flippant? We carry a Food Saver Pro in rig & house. Share this post Link to post Share on other sites
wayne77590 Report post Posted September 2, 2019 Yes, I was! So happy you noticed.👿 Share this post Link to post Share on other sites
dbenoit Report post Posted September 2, 2019 I seemed to have missed the date and place for the cook off?? The menu is looking goood! Share this post Link to post Share on other sites
elkhartjim Report post Posted September 2, 2019 It was excellent. 22 minutes ago, DBenoit said: I seemed to have missed the date and place for the cook off?? Share this post Link to post Share on other sites
dbenoit Report post Posted September 2, 2019 Is this an annual event? Cook extra pork chops next year. Share this post Link to post Share on other sites
kaypsmith Report post Posted September 2, 2019 Joe, that smoked brisket was delicious, wish you could visit more often. Share this post Link to post Share on other sites
rayin Report post Posted September 2, 2019 On 8/31/2019 at 5:57 PM, jleamont said: What’s everyone cooking for the holiday? We are home for the weekend and this was today’s dinner. I smoked an 11 lb brisket and made homemade Mac and cheese which I finished off in the smoker. note the juice on the left side of the photo, it was bubbling out There is something terribly wrong with these pictures; They are there, I'm here. Share this post Link to post Share on other sites
jleamont Report post Posted September 2, 2019 1 hour ago, RayIN said: There is something terribly wrong with these pictures; They are there, I'm here. 1 hour ago, kaypsmith said: Joe, that smoked brisket was delicious, wish you could visit more often. Yeah, too many miles between us! Share this post Link to post Share on other sites
elkhartjim Report post Posted September 3, 2019 Got the Weber out. Share this post Link to post Share on other sites
jleamont Report post Posted September 3, 2019 9 hours ago, Elkhartjim said: Got the Weber out. I love grilled asparagus! Looks like you got one trying to escape Share this post Link to post Share on other sites
manholt Report post Posted September 3, 2019 From PA to 2 months in Canada, we had nice fresh asparagus, 4 times a week. Great with Salmon & Scallops...that's what's for dinner tonight ! Share this post Link to post Share on other sites
elkhartjim Report post Posted September 3, 2019 4 hours ago, jleamont said: I love grilled asparagus! Looks like you got one trying to escape I noticed that. There was plenty...thankfully. Share this post Link to post Share on other sites
