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danibel61

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  2. Posted · Report reply

    I am new to all this from the FMCA and the food truck business. I am planning to have the inspection on the food truck next week. I have a few questions ...

    Are we supposed to keep the temperature for the refrigerator at 40F or less?

    And, are we allowed to run the LP or gas for a generator when driving at least for the refrigerator to be kept at the right temperature? Or, can we turn them off when driving? I just want to do the right and legal thing.

    Thanks.
    Danielle

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