Springtime in Savannah
FL 3-26-15
Today we woke to a weather report for 80 degree temps. Without hesitation we began to plan our day. First a 20 minute drive to Fort McAllister state park to check out the camping facilities.
This is a very well preserved area with large trees and spacious camp sites. Big rigs and fifth wheelers do NOT fit in all sites and the park is frequently booked. We knew that yesterday when we attempted to reserve a spot. As with most State parks the campsites only provide electric and sewer hook ups with a dump site nearby. Limited access is protected by a locked gate over a mile from the actual entrance. With that mission accomplished, we headed for downtown Savannah.
Second on our list was finding Paula Dean's restaurant. With the help of Garmin that was easy. Parking was quite a bit more difficult. No doubt the locals have it figured out. But us tourists need better signage. We eventually managed to get a parking space on a side street several blocks away.
However, considering the nice weather the walk was good for us. We really enjoyed the beautiful spring weather. Savannah has beautiful green spaces in the inner city, azaleas are in full bloom and the old buildings many surrounded in wrought iron ornate fencing are stately to see. All making the walk very pleasant. We both agree, Savannah is a gem! So much history still standing, as it was spared being burned by Sherman. Must return another day, not nearly enough time to see all there is in this area.
Once we arrived at the restaurant Ruth was over whelmed with the gadgets and souvenirs on display. It took several times in front of each display before she could decide on the appropriate gifts for the cooks in our family. The cashier carefully wrapped the items in bubble wrap insuring their safe trip home. Only then did we make our way to the hostess station for lunch. Big mistake! Not only should we have done that upon our arrival, we should have made reservation yesterday. Yes that's possible if you want to insure a seating time.
Our parking meter was ticking down to zero so we couldn't wait the hour plus to be seated.
On the way back to the car Ruth remembered seeing a Mexican restaurant as we were looking for a parking spot. O'lay, we found it in the next block. About half the tables were empty as we entered. No waiting! We were shown to our seats and handed menus. 40 minutes later the bill was paid and the short walk back to the Burb got us their with 3 minutes remaining on the meter. At 2:50PM we had just enough time to skip town before rush hour traffic.
Tomorrow is a moving day. We are headed for Barnyard CG near Columbia SC. Let's hope it doesn't live up to its name.
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