It was exactly what we needed. Small, round and just the right size to fit in the sink of our Roadtrek eTrek RV.
The sink? Exactly. That way, as we travel across the country during the day, the slow cooking crock pot can prepare our evening meals. By the time we reach our destination, a hot, sumptuous dinner is ready. Let’s face it, one of the bothers of traveling in an RV can be meal preparation. After a long day on the road, it’s just too easy to stop for fast food or hit a restaurant. With our new Crock-Pot, we can have a nutritious, home-cooked meal without the hassle.
We’ve searched far and wide for the round four-quart sized model for months. We even brought home a bunch of other models that we found. None fit that sink.
We had all but given up the hunt until, walking down an aisle at our local Walmart this past weekend, there it was. Boxes of them. exactly what we were looking for. Exactly what we had given up finding. The four quart size is perfect for two people. We can easily get two meals out of each dinner. One to eat that night, one for the refrigerator or freezer.
The model we have – for those of you who want one – is officially known as the Crock-Pot SCR4oo-B 4 Quart manual slow cooker. We also found it on Amazon for $15.92 in black. The one we got at WalMart was red. It has a removable stoneware insert for cooking and it also doubles as a serving dish.
Ah … but what do we eat, other than beef stew?
That’s the reason for this post … we want your recipes.
Many of you have been using Crock-Pots for years as you’ve traveled. We’ve read your posts here and on our Facebook Group. So, using comments below, please tell us what you cook in your Crock-Pots and share the recipe.
Jennifer and I look forward to trying out your suggestions!