wayne77590

You can't run far enough!!

I don't really want to get into a tizzy-fit here but I personally believe that the post about having a classified add section is a valid feedback. It's not like it is going to be a thread that is going to pop-up every time someone accesses the forum, but only on the individual user's demand. I would use it, if nothing more than to see what things are selling for.

I like this one: "FMCA reserves the right to change these rules as necessary to meet any future needs that may arise." Might be they could consider future needs of a classified section.

Well, it's missing the flux capacitor!

Yuo cna't raed it. 1N73LLIG3NCE 15 7H3 4BIL17Y 70 4D4P7 70 CH4NG3

1 inch minimum on all steaks. Cook to an internal temperature of 130˚, remove from grill and let sit of 5 minutes. Perfect every time. Or, place on grill 4-5 minutes and should slightly char, then flip and cook additional 3-5 minutes for medium rare. Lower the time for Moo cooked. About 8-10 minutes for medium well. Twelve minutes should qualify for tearing into pieces and use as charcoal.😇

Thanks for the response but note that this thread is 3 years old. I had forgotten about it.

Well, several times but it could have been in spite!

Roland, I'll holler if'n we git down that there way!

Mike, I'm with you. We're going to Port Aransas or other parts down that way and maybe even further South. Just going to let my Son's birthday come and go, then we are gone. Herman! I was kidding and I'll bet Carl knew it! But thanks.

Story: I was in VN and my oldest was in 1st grade. Spent the first half of the school year here then went to Central Mass. for the remaining school year. One day he came home just a cryin' to beat the storm. My wife asked what was wrong and he said the the teach put a pointed cap on him, sat him in a corner and all the children were laughing and the teacher called him a dunce. My wife asked him what he did wrong and he said, "I call her Ma'am. " She marched down to the school and confronted the teach and gave her the what-for-all on Southern upbringing and if he had not call her Ma"am or a man Sir he would have been in more trouble than sitting in a corner. An understanding was made and it was explained to the other 1st graders the next day. End story. Dunce! Think not. Retired Colonel and a Lawyer.

I'm gonna get in my boat with 4 wheels and go somewhere, and soon.

Sir! Darren is either a good ol' Southern gentleman or former military.

If you do the research it takes 3 hours of cooking alcohol to reduce it to 5%. One hour reduces the alcohol to 35% and 2 hours to 25%. Ok, I'll research it again. Here is one link: Food Network Another: Idaho State University Times vary And: What's Cooking America So in my humble opinion, alcohol does not burn off completely when cooking food. Myth busted! p.s., lots more links if you search for: "does alcohol burn off when cooking" without quotes.

With TSD you don't have to fund a different bank account but a safe practice would be to open up a second checking account and just populate it with $500 or so when you need to. My bank allows a second checking account free, and many banks will allow you to do that. Just a much safer practice to have a separate account.

Ray, I'd like to tell you that you could cook with it and burn off the alcohol, but that is a myth. So, find a central meeting place that we can all converge on and we'll get rid of it for you.

Did a post get deleted? I would not have posted based on an August post.

Mike, we are in the same email circle! Hee hee!

Not in all states and I travel in all states!! I don't have fuel limits on my TSD card. This thread is old!

I have one that went with the old 2008 Winne, then Harvey came and took the 2008. Carryout is programmed for DISH and has been in my shed since 2017. It also may see the landfill. OR, I could just take it with me on trips for that time when I'm blocked by trees. Doesn't happen often, but has happened a few time over the years, well, even with the Carryout. p.s., great little antenna, fully automatic and gets all 3 of DISH satellites and their HD channels. If you program it for DirecTV it will not pick up HD.

Bill, I don't care if it is the middle of summer, that water is cold!!

Well, this evening we had the kids over for some Texas Hold 'em, and of course provided the food. Earlene did the salad, I did the baby back ribs. Y'all come on down some time. We also had some scalloped potatoes, brownies and home made raspberry yogurt.

Darn! I did something right. My 2015 awnings are motorized and have rain sensors. When it rains they automatically dip and when the wind blows a little stiffer than what they are set for they automatically come in. (Just harassing a little😈. Good thing to do.) For some reason I'm not going to get into, I tilt mine also. (As Carl said!)

Agree with Carl, Safe-T-Plus is a great product. I had it on my 2008 and I'll be getting it on the 2015 as they now have Safe-T-Plus for IFS steering. Mention my name for no discount. 🙂

Welcome aboard! I'm the sane one in this group.